Dinner menu

CHEF MENU

Welcome snacks

Sunchoke crisp, pumpkin seed praline

Smoked trout, créme fraiche, caviar

Marinated radish, cream cheese

Butternut squash soup, sea buckthorn, grape

Lángos, sour cream, Comté

Amuse bouche

"Lecsó"

Chilled tomato consommé, roasted pepper, tomato tartare

Yellow beetroot marinated in elderflower vinegar, horseradish and buttermilk sauce,

argan oil, sunflower seed

Slow baked celeriac, "Hollandaise", green herbs, celeriac jus

Langoustine grilled over charcoal, beurre blanc, yuzu +14 900 HUF supplement

Additional course: +39 900 HUF supplement

Beluga caviar (10g) “French toast” with confit egg yolk cream and sour cream

Duck rillette, smoked duck liver bonbon with sour cherry, homemade toasted brioche

Confit potato, onion jam, pancetta, pine nuts and Roscoff onion veloute

Sterlet, langoustine, cucumber salad, clam sauce with dill and caviar

Gulyás soup

Homemade pasta stuffed with smoked cottage cheese, mushroom ragout, sour cream

Charcoal grilled saddle of venison, fondant potato, forest Cornelian cherry jam, barbecue jus

Yuzu chocolate, peach compote,almond créme diplomat, peach-champagne granita

Apple

"An apple a day keeps the doctor away"

Somlói

Petit fours

Chef menu per guest	89 500 HUF
„A rare dream…” wine pairing per guest	174 900 HUF
„Day of our life…” wine pairing per guest	59 900 HUF
„Virgin reality…” alcohol-free pairing per guest	39 900 HUF

All prices are inclusive of VAT. Please note that service charge will be added to the food and drink consumption.

For individuals: 15% When requesting a VAT invoice: 20%.

Gluten-free and lactose-free menus are available.

Please note we cannot offer vegan or milk protein-free or soy-free menu.

We will do all we can to accommodate these requirements, though please note that certain alterations may not be possible.