Dinner menu

CHEF MENU

 

Welcome snacks

Sunchoke crisp, pumpkin seed praline

Smoked trout, créme fraiche, caviar

Marinated radish, cream cheese

Chilled yellow beetroot soup, grapes, buckwheat

Lángos, sour cream, Comté

 

Amuse bouche

"Lecsó"

Chilled tomato consommé, roasted pepper, tomato tartare

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Baked kohlrabi, razor clam, green apple and pickled elderflower with crispy tempura pearls

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Roasted Giselle and Hokkaido pumpkin, caramelised pumpkin seeds, cashew miso, green herbs

or

Langoustine grilled over charcoal, beurre blanc, yuzu and ginger

supplement: +14 900 HUF

~

Caviar course:

Beluga caviar (10g) „French toast” with confit egg yolk cream and sour cream

supplement: +39 900 HUF

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Duck rillette, smoked duck liver bonbon with sour cherry, homemade toasted brioche

~

Sterlet, langoustine, cucumber salad, clam sauce with dill and caviar

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Homemade pasta stuffed with mushrooms and black garlic, vegetable and cheese ragout

or

Wagyu Gulyás

supplement: +9 900 HUF

~

Charcoal grilled saddle of venison, fondant potato, forest Cornelian cherry jam, barbecue jus

or

Beef „Stand” Wellington, potato purée – for 2 guests

supplement: +19 900 HUF

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Sloe berry and bergamot crémeux, sloe gin-tonic granita, pine, oats

~

Somlói

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Petit fours

 

 

Chef menu                                                      89 500 HUF

„Rare dream...” wine pairing                            174 900 HUF

„Day of our life...” wine pairing                       59 900 HUF

 

 

We kindly ask that the entire table either chooses the Chef menu or orders from the à la carte selection.

 

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