Dinner menu

CHEF MENU

 

Welcome snacks

Marinated radish-fresh cream cheese tart

Sunchoke crisp, pumpkin seed praline

Smoked trout, créme fraiche, caviar

Sour cherry soup, cherry

Lángos, sour cream, Gruyere

 

Amuse bouche

"Lecsó"

Chilled tomato consommé, roasted pepper, tomato tartare

 

Yellow beetroot marinated in elderflower vinegar, horseradish and buttermilk sauce,

argan oil, sunflower seed

 

Green peas, preserved lemon, green herb juice and cheese velouté, crispy pancetta,

 pine nuts

or

                Langoustine, beurre blanc, yuzu         +14 900 HUF supplement

 

Duck rillette, smoked duck liver bonbon with sour cherry, homemade toasted brioche

or

Grilled baby corn, corn velouté with smoked brown butter and pickled wild garlic,

"onion caviar"

 

Sterlet fillet, langoustine, cucumber salad, clam sauce with dill and caviar

 

Gulyás soup

or 

Homemade pasta stuffed with smoked cottage cheese, mushroom ragout, sour cream,

spring herbs

 

Charcoal grilled saddle of venison, fondant potato, forest Cornelian cherry jam, barbecue jus

 

Strawberry chocolate, rhubarb and strawberry compote, pistachio créme diplomat, chilled tea

 

Apple

"An apple a day keeps the doctor away"

or

Somlói

 

Petit fours

 

8-course menu per guest                   74 900 HUF

Wine pairing per guest                    59 900 HUF

 

 

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