Dinner menu

CHEF MENU

 

Welcome snacks

Sunchoke crisp, pumpkin seed praline

Smoked trout, créme fraiche, caviar

Marinated radish, cream cheese

White asparagus soup, green strawberry, sunflower seed

Lángos, sour cream, Comté

 

Amuse bouche

"Lecsó"

Chilled tomato consommé, roasted pepper, tomato tartare

 

Baked kohlrabi, razor clam, green apple and pickled elderflower with crispy tempura pearls

 

Green asparagus, garden peas, citrus green asparagus veloute, almond

or      

     Langoustine grilled over charcoal, beurre blanc, yuzu         +14 900 HUF supplement

 

Additional course:                                          +39 900 HUF supplement

Beluga caviar (10g) “French toast” with confit egg yolk cream and sour cream

 

Duck rillette, smoked duck liver bonbon with sour cherry, homemade toasted brioche

or

Confit potato, onion jam, pancetta, pine nuts and Roscoff onion veloute

 

Sterlet, langoustine, cucumber salad, clam sauce with dill and caviar

 

                                     Wagyu Gulyás soup            +9 900 HUF supplement

or 

Homemade pasta stuffed with smoked cottage cheese, mushroom ragout, sour cream

 

Charcoal grilled saddle of venison, fondant potato, forest Cornelian cherry jam, barbecue jus

 

Rhubarb and strawberry, white chocolate, violet and pine syrup

 

Apple

"An apple a day keeps the doctor away"

or

Somlói

 

Petit fours

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