Barion Pixel

Dinner menu



Welcome snacks

Marinated radish-fresh cream cheese tart

Sunchoke crisp, pumpkin seed praline

Smoked trout, créme fraiche, caviar

Grilled white asparagus consommé

Lángos, sour cream, Gruyere


Amuse bouche


Chilled tomato consommé, roasted pepper, tomato tartare


Yellow beetroot marinated in elderflower vinegar, horseradish and buttermilk sauce,

argan oil, sunflower seed


Green peas, preserved lemon, green herb juice and cheese velouté, crispy pancetta,

 pine nuts


                Langoustine, beurre blanc, yuzu         +14 900 HUF supplement


Duck rillette, smoked duck liver bonbon with sour cherry, homemade toasted brioche


Grilled white asparagus, mousseline sauce with brown butter and pickled elderflower, „mushroom caviar”


Sterlet fillet, langoustine, cucumber salad, clam sauce with dill and caviar


Gulyás soup


Homemade pasta stuffed with smoked cottage cheese, mushroom ragout, sour cream,

spring herbs


Charcoal grilled saddle of venison, fondant potato, forest Cornelian cherry jam, barbecue jus


Strawberry chocolate, rhubarb and strawberry compote, pistachio créme diplomat, chilled tea



"An apple a day keeps the doctor away"




Petit fours


8-course menu per guest                   74 900 HUF

Wine pairing per guest                     54 900 HUF



All prices are inclusive of VAT.  Please note that a 15 % service charge will be added to the food and drink consumption.

Gluten-free and lactose-free menus are available. 

Please note we cannot offer vegan or milk protein-free or soy-free menu.

We will do all we can to accommodate these requirements, though please note that certain alterations may not be possible.




Giftcard Reservations