Dinner menu
CHEF MENU
Welcome snacks
Sunchoke crisp, pumpkin seed praline
Smoked trout, créme fraiche, caviar
Marinated radish, cream cheese
White asparagus soup, green strawberry, sunflower seed
Lángos, sour cream, Comté
Amuse bouche
"Lecsó"
Chilled tomato consommé, roasted pepper, tomato tartare
Baked kohlrabi, razor clam, green apple and pickled elderflower with crispy tempura pearls
Slow baked celeriac, "Hollandaise", green herbs, celeriac jus
or
Langoustine grilled over charcoal, beurre blanc, yuzu +14 900 HUF supplement
Additional course: +39 900 HUF supplement
Beluga caviar (10g) “French toast” with confit egg yolk cream and sour cream
Duck rillette, smoked duck liver bonbon with sour cherry, homemade toasted brioche
or
Confit potato, onion jam, pancetta, pine nuts and Roscoff onion veloute
Sterlet, langoustine, cucumber salad, clam sauce with dill and caviar
Wagyu Gulyás soup +9 900 HUF supplement
or
Homemade pasta stuffed with smoked cottage cheese, mushroom ragout, sour cream
Charcoal grilled saddle of venison, fondant potato, forest Cornelian cherry jam, barbecue jus
Rhubarb and strawberry, white chocolate, violet and pine syrup
Apple
"An apple a day keeps the doctor away"
or
Somlói
Petit fours
Chef menu per guest |
89 500 HUF |
„A rare dream…” wine pairing per guest |
174 900 HUF |
„Day of our life…” wine pairing per guest |
59 900 HUF |
„Virgin reality…” alcohol-free pairing per guest |
39 900 HUF |
All prices are inclusive of VAT. Please note that service charge will be added to the food and drink consumption.
For individuals: 15% When requesting a VAT invoice: 20%.
Gluten-free and lactose-free menus are available.
Please note we cannot offer vegan or milk protein-free or soy-free menu.
We will do all we can to accommodate these requirements, though please note that certain alterations may not be possible.
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