Marinated radish-fresh cream cheese tart
Sunchoke crisp, pumpkin seed praline
Smoked trout, créme fraiche, caviar
Butternut squash consommé, marinated grape
Lángos, sour cream, Gruyere
Chilled tomato consommé, roasted pepper, tomato tartare
Yellow beetroot marinated in elderflower vinegar, horseradish and buttermilk sauce,
argan oil, sunflower seed
Salt baked celeriac, Roscoff onion velouté, roasted cashew
Grilled langoustine, beurre blanc sauce, yuzu
+15 900 HUF supplement
Duck rillette, smoked duck liver bonbon with sour cherry, homemade toasted brioche
Confit new potato, leek compote, pomme puree, potato butter sauce,
„mushroom caviar and truffle”
Sterlet fillet, langoustine, cucumber salad, clam sauce with dill and caviar
Homemade pasta stuffed with smoked cottage cheese, mushroom ragout, sour cream,
Charcoal grilled saddle of venison, fondant potato, forest Cornelian cherry jam, barbecue jus
White chocolate infused with fig leaves, baked fig, chilled quince tea
"An apple a day keeps the doctor away"
8-course menu per guest 74 900 HUF
Wine pairing per guest 49 900 HUF
All prices are inclusive of VAT. Please note that a 15 % service charge will be added to the food and drink consumption.
Gluten-free and lactose-free menus are available.
Please note we cannot offer vegan or milk protein-free or soy-free menu.
We will do all we can to accommodate these requirements, though please note that certain alterations may not be possible.