Dinner menu

CHEF MENU

 

Welcome snacks

Marinated radish-fresh cream cheese tart

Sunchoke crisp, pumpkin seed praline

Smoked trout, créme fraiche, caviar

Butternut squash consommé, marinated grape

Lángos, sour cream, Gruyere

 

Amuse bouche

"Lecsó"

Chilled tomato consommé, roasted pepper, tomato tartare

 

Yellow beetroot marinated in elderflower vinegar, horseradish and buttermilk sauce,

argan oil, sunflower seed

 

Salt baked celeriac, Roscoff onion velouté, roasted cashew

or

Grilled langoustine, beurre blanc sauce, yuzu

+15 900 HUF supplement

 

Duck rillette, smoked duck liver bonbon with sour cherry, homemade toasted brioche

or

Confit new potato, leek compote, pomme puree, potato butter sauce,

„mushroom caviar and truffle”

 

Sterlet fillet, langoustine, cucumber salad, clam sauce with dill and caviar

 

Gulyás soup

or 

Homemade pasta stuffed with smoked cottage cheese, mushroom ragout, sour cream,

spring herbs

 

Charcoal grilled saddle of venison, fondant potato, forest Cornelian cherry jam, barbecue jus

 

White chocolate infused with fig leaves, baked fig, chilled quince tea

 

Apple

"An apple a day keeps the doctor away"

or

Somlói

 

Petit fours

 

8-course menu per guest                   74 900 HUF

Wine pairing per guest                     49 900 HUF

 

 

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