Barion Pixel

Dinner menu



Welcome snacks

Marinated radish-fresh cream cheese tart

Sunchoke crisp, pumpkin seed praline

Smoked trout, créme fraiche, caviar

Butternut squash consommé, marinated grape

Lángos, sour cream, Gruyere


Amuse bouche


Chilled tomato consommé, roasted pepper, tomato tartare


Yellow beetroot marinated in elderflower vinegar, horseradish and buttermilk sauce,

argan oil, sunflower seed


Salt baked celeriac, Roscoff onion velouté, roasted cashew


Grilled langoustine, beurre blanc sauce, yuzu

+15 900 HUF supplement


Duck rillette, smoked duck liver bonbon with sour cherry, homemade toasted brioche


Confit new potato, leek compote, pomme puree, potato butter sauce,

„mushroom caviar and truffle”


Sterlet fillet, langoustine, cucumber salad, clam sauce with dill and caviar


Gulyás soup


Homemade pasta stuffed with smoked cottage cheese, mushroom ragout, sour cream,

spring herbs


Charcoal grilled saddle of venison, fondant potato, forest Cornelian cherry jam, barbecue jus


White chocolate infused with fig leaves, baked fig, chilled quince tea



"An apple a day keeps the doctor away"




Petit fours


8-course menu per guest                   74 900 HUF

Wine pairing per guest                     49 900 HUF



All prices are inclusive of VAT.  Please note that a 15 % service charge will be added to the food and drink consumption.

Gluten-free and lactose-free menus are available. 

Please note we cannot offer vegan or milk protein-free or soy-free menu.

We will do all we can to accommodate these requirements, though please note that certain alterations may not be possible.




Giftcard Reservations