À la carte menu

À LA CARTE

 

Amuse bouche

"Lecsó"

Chilled tomato consommé, roasted pepper, tomato tartare

 

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Duck rillette, smoked duck liver bonbon with sour cherry, homemade toasted brioche

 

Langoustine grilled over charcoal, beurre blanc, yuzu and ginger

 

Poached Krystale oyster, black radish ravioli, ponzu, wasabi

 

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Caviar course:

Beluga caviar (10g) „French toast” with confit egg yolk cream and sour cream

supplement: +39 900 HUF

 

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Turbot fillet, confit lobster, celeriac, sauce mousseline

 

Homemade pasta stuffed with mushrooms and black garlic, vegetable and cheese ragout

 

Wagyu Gulyás

 

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Sterlet, langoustine, cucumber salad, clam sauce with dill and caviar

 

Beef „Stand” Wellington, potato purée – for 2 guests

 

Charcoal grilled saddle of venison, fondant potato, forest Cornelian cherry jam, barbecue jus

 

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Apple "An apple a day keeps the doctor away"

 

Somlói

 

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Petit fours

 

 

À la Carte (4 courses) 89 500 HUF

Additional course 14 900 HUF

 

We kindly ask that the entire table either chooses the Chef menu or orders from the à la carte selection.

 

 

In case of any kind of food allergy or hypersensitivity to any ingredient please advise our colleagues before ordering. We will do all we can to accommodate these requirements, though please note that certain alterations may not be possible. Our foods may contain traces of additional allergens in addition to allergens labelled as ingredients. 

All prices are inclusive of VAT. Please note that service charge will be added to the food and drink consumption. For individuals: 15%. When requesting a VAT invoice: 20%.

Gluten-free and lactose-free Chef menu is available. 

Please note we cannot offer vegan or milk protein-free or soy-free menu.