Dinner menu

 

VEGETARIAN CHEF MENU

 

 

Welcome snacks

Sunchoke crisp, pumpkin seed praline

Kale, potato crisp

Marinated radish, fresh cream cheese, Roscoff onion

Chilled yellow beetroot soup, grapes, buckwheat

Lángos, sour cream, Comté

 

Amuse bouche

"Lecsó"

Chilled tomato consommé, roasted pepper, tomato tartare

 

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Baked kohlrabi, green apple and pickled elderflower with crispy tempura pearls

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Roasted Giselle and Hokkaido pumpkin, caramelised pumpkin seeds, cashew miso, green herbs

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Confit potato, onion jam, pine nuts and Roscoff onion veloute

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Grilled salad, green sauce

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Homemade pasta stuffed with mushrooms and black garlic, vegetable and cheese ragout

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Savoy cabbage filled with fennel, fermented vegetable purée, yoghurt whey with brown butter

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Sloe berry and bergamot crémeux, sloe gin-tonic granita, pine, oats

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Somlói

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Petit fours

 

 

Vegetarian Chef menu                                                 89 500 HUF

„Rare dream...” wine pairing                                        174 900 HUF

„Day of our life...” wine pairing                                   59 900 HUF

 

We kindly ask that the entire table either chooses the Chef menu or orders from the à la carte selection.

 

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