Dinner menu

 

VEGETARIAN MENU

 

Welcome snacks

Marinated radish-fresh cream cheese tart

Sunchoke crisp, pumpkin seed praline

Leek, celeriac, créme fraiche

Butternut squash soup, sea buckthorn, grape

Lángos, sour cream, Comté

 

Amuse bouche

"Lecsó"

Chilled tomato consommé, roasted pepper, tomato tartare

 

Yellow beetroot marinated in elderflower vinegar, horseradish and buttermilk sauce, argan oil, sunflower seed

 

Slow baked celeriac, "Hollandaise", green herbs, celeriac jus

 

Grilled baby corn, corn velouté with smoked brown butter and pickled wild garlic,

"onion caviar"

 

Grilled salad, green sauce

 

Homemade pasta stuffed with smoked cottage cheese, mushroom ragout, sour cream

 

Savoy cabbage filled with fennel, fermented vegetable purée, yoghurt whey with brown butter

 

Yuzu chocolate, peach compote,almond créme diplomat, peach-champagne granita

 

Apple

"An apple a day keeps the doctor away"

or

Somlói

 

Petit fours

 

 

8 course menu per guest              74 900 HUF

Wine pairing per guest               59 900 HUF

 

 

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