Barion Pixel

Dinner menu




Welcome snacks

Marinated radish-fresh cream cheese tart

Sunchoke crisp, pumpkin seed praline

Kale, créme fraiche

Butternut squash consommé, marinated grape

Lángos, sour cream, Gruyere


Amuse bouche


Chilled tomato consommé, roasted pepper, tomato tartare


Yellow beetroot marinated in elderflower vinegar, horseradish and buttermilk sauce, argan oil, sunflower seed


Salt baked celeriac, Roscoff onion velouté, roasted cashew


Confit new potato, leek compote, pomme puree, potato butter sauce,

„mushroom caviar and truffle”


Grilled salad, green sauce


Homemade pasta stuffed with smoked cottage cheese, mushroom ragout, sour cream, spring herbs


Summer Savoy cabbage filled with fennel, fermented vegetable purée, yoghurt whey with brown butter


White chocolate infused with fig leaves, baked fig, chilled quince tea



"An apple a day keeps the doctor away"




Petit fours



8 course menu per guest              74 900 HUF

Wine pairing per guest                49 900 HUF




All prices are inclusive of VAT.  Please note that a 15 % service charge will be added to the food and drink consumption.

Gluten-free and lactose-free menus are available. 

Please note we cannot offer vegan or milk protein-free or soy-free menu.

We will do all we can to accommodate these requirements, though please note that certain alterations may not be possible.




Giftcard Reservations