Dinner menu

 

VEGETARIAN MENU

 

Welcome snacks

Marinated radish-fresh cream cheese tart

Sunchoke crisp, pumpkin seed praline

Kale, créme fraiche

Grilled white asparagus consommé

Lángos, sour cream, Gruyere

 

Amuse bouche

"Lecsó"

Chilled tomato consommé, roasted pepper, tomato tartare

 

Yellow beetroot marinated in elderflower vinegar, horseradish and buttermilk sauce, argan oil, sunflower seed

 

Salt baked celeriac, Roscoff onion velouté, roasted cashew

 

Confit new potato, leek compote, pomme puree, potato butter sauce,

„mushroom caviar and truffle”

 

Grilled salad, green sauce

 

Homemade pasta stuffed with smoked cottage cheese, mushroom ragout, sour cream, spring herbs

 

Savoy cabbage filled with fennel, fermented vegetable purée, yoghurt whey with brown butter

 

Strawberry chocolate, rhubarb and strawberry compote, pistachio créme diplomat, chilled tea

 

Apple

"An apple a day keeps the doctor away"

or

Somlói

 

Petit fours

 

 

8 course menu per guest              74 900 HUF

Wine pairing per guest                54 900 HUF

 

 

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