Dinner menu

VEGETARIAN MENU

Welcome snacks

Marinated radish-fresh cream cheese tart

Sunchoke crisp, pumpkin seed praline

Kale, créme fraiche

Butternut squash consommé, marinated grape

Lángos, sour cream, Gruyere

Amuse bouche

"Lecsó"

Chilled tomato consommé, roasted pepper, tomato tartare

Yellow beetroot marinated in elderflower vinegar, horseradish and buttermilk sauce, argan oil, sunflower seed

Salt baked celeriac, Roscoff onion velouté, roasted cashew

Confit new potato, leek compote, pomme puree, potato butter sauce,

„mushroom caviar and truffle”

Grilled salad, green sauce

Homemade pasta stuffed with smoked cottage cheese, mushroom ragout, sour cream, spring herbs

Summer Savoy cabbage filled with fennel, fermented vegetable purée, yoghurt whey with brown butter

White chocolate infused with fig leaves, baked fig, chilled quince tea

Apple

"An apple a day keeps the doctor away"

Somlói

Petit fours

8 course menu per guest 74 900 HUF

Wine pairing per guest 49 900 HUF

All prices are inclusive of VAT. Please note that a 15 % service charge will be added to the food and drink consumption.

Gluten-free and lactose-free menus are available.

Please note we cannot offer vegan or milk protein-free or soy-free menu.

We will do all we can to accommodate these requirements, though please note that certain alterations may not be possible.