Dinner menu

 

 

6-COURSE MENU

 

 

Cucumber filled with butternut squash, soft horseradish oat tart, butternut squash bouillon

 

Duck rillette, smoked duck liver bonbon with sour cherry, homemade toasted brioche

or

Confit new potato, leek compote, pomme puree, potato butter sauce, „mushroom caviar and truffle”

or

Butter-poached and grilled langoustine, beurre blanc sauce, yuzu, brown butter    +14 900 HUF supplement

 

Sterlet fillet, langoustine, cucumber salad, clam sauce with dill and caviar

 

Gulyás soup

or 

Homemade pasta stuffed with smoked cottage cheese, mushroom ragout, sour cream, spring herbs

 

Charcoal grilled saddle of venison, fondant potato, forest Cornelian cherry jam, barbecue jus

 

Apple

An apple a day keeps the doctor away

or

Somlói

 

6-course menu                    69 900 HUF

Wine pairing                      28 000 HUF

---

---