Vegetarian Chef Menu

Welcome snacks

Sunchoke crisp, pumpkin seed praline

Kale, potato crisp

Marinated radish, cream cheese

Chilled beetroot and sloe consommé, sunflower seeds

Lángos, sour cream, Comté

Amuse-bouche

“Lecsó”

Chilled tomato consommé, roasted pepper, tomato tartare

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Baked kohlrabi, green apple and pickled elderflower with crispy tempura pearls

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Hokkaido pumpkin, verjus, fresh herbs

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Confit potato, onion jam, pine nuts and Roscoff onion veloute

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Grilled salad, green sauce

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Homemade pasta stuffed with mushrooms and black garlic, vegetable and cheese ragout

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Savoy cabbage filled with fennel, fermented vegetable conserve, yoghurt whey with brown butter

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Marinated fig, fig leaf and kefir

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Somlói

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Petit fours

Vegetarian Chef Menu 89,500 Ft

"A Rare Dream…" wine set: 169,900 Ft

"Our Everyday Lives…" series: 69,900 Ft

 

We kindly ask that the entire table either chooses the Chef menu or orders from the à la carte selection.

All prices are inclusive of VAT. Please note that service charge will be added to the food and drink consumption.

For individuals: 15% When requesting a VAT invoice: 20%.

Gluten-free and lactose-free Chef menu is available.

Please note we cannot offer vegan or milk protein-free or soy-free menu.

We will do all we can to accommodate these requirements, though please note that certain alterations may not be possible.