Welcome snacks
Sunchoke crisp, pumpkin seed praline
Smoked trout, créme fraiche, caviar
Marinated radish, fresh cream cheese, Roscoff onion
Chilled yellow beetroot soup, grapes, buckwheat
Potato Lángos, sour cream, Comté

Amuse bouche
Salt-baked celeriac, Saint-Jacque’s scallop, celeriac consommé

Baked kohlrabi, razor clam, green apple and pickled elderflower with crispy tempura pearls

Roasted Giselle and Hokkaido pumpkin, caramelised pumpkin seeds, cashew miso, green herbs

Additional course: + 39.900 HUF supplement
Beluga caviar (10g) „French toast” with confit egg yolk cream and sour cream

Lobster Thermidor with bisque sauce

Confit potato, onion jam, pancetta, pine nuts and Roscoff onion velouté

Sterlet, langoustine, cucumber salad, clam sauce with dill and caviar

Quail with pickled mushrooms, lentils, and elderflower

Beef “Stand” Wellington, potato purée

Plum dumplings, with rum plum and cinnamon

Petit fours

New Year’s Eve menu 149.900 HUF / person
„Rare dream...” wine pairing 174.900 HUF / person
„Day of our life...” wine pairing 79.900 HUF / person