Welcome snacks

Sunchoke crisp, pumpkin seed praline

Marinated radish, cream cheese

Lángos, sour cream, Comté

Amuse-bouche

“Lecsó”

Chilled tomato consommé, roasted pepper, tomato tartare

~

Duck rillette, smoked duck liver bonbon with sour cherry, homemade toasted brioche

OR

Langoustine grilled over charcoal, beurre blanc, yuzu and ginger

OR

Bluefin tuna “Otoro,” yellow beetroot, marinated pears, horseradish, argan oil

~

Optional additional dish:

Wagyu Goulash – additional charge: +9,900 Ft

OR

Lobster Thermidor with bisque sauce – additional charge: +14,900 Ft

~

Sterlet, langoustine, cucumber salad, clam sauce with dill and caviar

OR

Charcoal grilled saddle of venison, fondant potato, forest Cornelian cherry jam, barbecue jus

OR

Beef „Stand” Wellington, potato purée – for 2 guests

~

Plum-filled dumpling, brioche flakes, diplomat cream with plum seed and cinnamon

OR

Somlói

~

Petit fours

Lunch Menu 69,900 Ft