Welcome snacks

Sunchoke crisp, pumpkin seed praline

Smoked trout, créme fraiche, caviar

Marinated radish, cream cheese

Chilled yellow beetroot soup, grapes, buckwheat

Lángos, sour cream, Comté

Amuse-bouche

“Lecsó”

Chilled tomato consommé, roasted pepper, tomato tartare

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Baked kohlrabi, razor clam, green apple and pickled elderflower with crispy tempura pearls

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Green asparagus and green peas, wild garlic, pine, cashew

or

Langoustine grilled over charcoal, beurre blanc, yuzu and ginger

supplement: +14 900 HUF

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Caviar course:

Beluga caviar (10g) „French toast” with confit egg yolk cream and sour cream

supplement: +39,900 HUF

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Duck rillette, smoked duck liver bonbon with sour cherry, homemade toasted brioche

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Sterlet, langoustine, cucumber salad, clam sauce with dill and caviar

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Homemade pasta stuffed with mushrooms and black garlic, vegetable and cheese ragout

or

Wagyu Goulash

supplement: +9,900 HUF

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Charcoal grilled saddle of venison, fondant potato, forest Cornelian cherry jam, barbecue jus

or

Beef „Stand” Wellington, potato purée – for 2 guests

supplement: +19,900 HUF

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Rosehip and grapefruit, yuzu namelaka, hibiscus, green apple granita

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Somlói

or

Apple "An apple a day keeps the doctor away"

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Petit fours

Chef menu 89,500 HUF

„Rare dream...” wine pairing 174,900 HUF

„Day of our life...” wine pairing 59,900 HUF

We kindly ask that the entire table either chooses the Chef menu or orders from the à la carte selection.

All prices are inclusive of VAT. Please note that service charge will be added to the food and drink consumption.

For individuals: 15% When requesting a VAT invoice: 20%.

Gluten-free and lactose-free Chef menu is available.

Please note we cannot offer vegan or milk protein-free or soy-free menu.

We will do all we can to accommodate these requirements, though please note that certain alterations may not be possible.