Welcome snacks

Sunchoke crisp, pumpkin seed praline

Smoked trout, créme fraiche, caviar

Marinated radish, cream cheese

Chilled sour cherry soup, cherries, pine cones, sunflower seeds

Lángos, sour cream, Comté

Amuse-bouche

“Lecsó”

Chilled tomato consommé, roasted pepper, tomato tartare

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Baked kohlrabi, razor clam, green apple and pickled elderflower with crispy tempura pearls

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Grilled baby corn, kápia paprika, cashew miso, corn velouté

or

Langoustine grilled over charcoal, beurre blanc, yuzu and ginger

supplement: +14 900 HUF

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Caviar course:

Beluga caviar (10g) „French toast” with confit egg yolk cream and sour cream

supplement: +39,900 HUF

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Duck rillette, smoked duck liver bonbon with sour cherry, homemade toasted brioche

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Sterlet, langoustine, cucumber salad, clam sauce with dill and caviar

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Homemade pasta stuffed with mushrooms and black garlic, vegetable and cheese ragout

or

Wagyu Goulash

supplement: +9,900 HUF

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Charcoal grilled saddle of venison, fondant potato, forest Cornelian cherry jam, barbecue jus

or

Beef „Stand” Wellington, potato purée – for 2 guests

supplement: +19,900 HUF

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Rosehip and grapefruit, yuzu namelaka, hibiscus, green apple granita

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Somlói

or

A memory from our childhood: Apricot-filled dumplings, crispy crumbs, and diplomat cream with Tahitian vanilla

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Petit fours

Chef menu 89,500 HUF

"Rare Dream…" wine pairing 149,900 HUF

"Day of our life..." wine pairing: 49,900 HUF

We kindly ask that the entire table either chooses the Chef menu or orders from the à la carte selection.

All prices are inclusive of VAT. Please note that service charge will be added to the food and drink consumption.

For individuals: 15% When requesting a VAT invoice: 20%.

Gluten-free and lactose-free Chef menu is available.

Please note we cannot offer vegan or milk protein-free or soy-free menu.

We will do all we can to accommodate these requirements, though please note that certain alterations may not be possible.