À la carte menu

Amuse-bouche
“Lecsó”
Chilled tomato consommé, roasted pepper, tomato tartare
 
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Duck rillette, smoked duck liver bonbon with sour cherry, homemade toasted brioche
 
Langoustine grilled over charcoal, beurre blanc, yuzu and ginger
 
Poached Krystale oyster, black radish ravioli, ponzu, wasabi
 
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Caviar course:
Beluga caviar (10g) „French toast” with confit egg yolk cream and sour cream
supplement: +39,900 HUF
 
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Lobster Thermidor with bisque sauce
supplement: +9,900 HUF
 
Grilled white asparagus, morel mushrooms, leeks, hazelnuts
 
Wagyu Goulash
 
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Sterlet, langoustine, cucumber salad, clam sauce with dill and caviar
 
Beef „Stand” Wellington, potato purée – for 2 guests
 
Charcoal grilled saddle of venison, fondant potato, forest Cornelian cherry jam, barbecue jus
 
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Apple "An apple a day keeps the doctor away"
 
Somlói
 
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Petit fours
 
A’La Carte (4 courses) 89,500 HUF
Additional course 14,900 HUF
 
 
We kindly ask that the entire table either chooses the Chef menu or orders from the à la carte selection.
 
In case of any kind of food allergy or hypersensitivity to any ingredient please advise our colleagues before ordering. We will do all we can to accommodate these requirements, though please note that certain alterations may not be possible. Our foods may contain traces of additional allergens in addition to allergens labelled as ingredients.

All prices are inclusive of VAT. Please note that service charge will be added to the food and drink consumption.
For individuals: 15% When requesting a VAT invoice: 20%.

 
Gluten-free and lactose-free Chef menu is available.  
 
Please note we cannot offer vegan or milk protein-free or soy-free menu.