À la carte menu

Welcome snacks

Sunchoke crisp, pumpkin seed praline

Smoked trout, créme fraiche, caviar

Marinated radish, cream cheese

Chilled sour cherry soup, cherries, pine cones, sunflower seeds

Lángos, sour cream, Comté

Amuse-bouche
“Lecsó”
Chilled tomato consommé, roasted pepper, tomato tartare
 
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Duck rillette, smoked duck liver bonbon with sour cherry, homemade toasted brioche
OR
Langoustine grilled over charcoal, beurre blanc, yuzu and ginger
OR
Poached Krystale oysters, kohlrabi ravioli, ponzu, wasabi
 
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Caviar course:
Beluga caviar (10g) „French toast” with confit egg yolk cream and sour cream
supplement: +39,900 Ft
 
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Lobster Thermidor with bisque sauce
supplement: +9,900 Ft
OR
Homemade pasta stuffed with mushrooms and black garlic, vegetable and cheese ragout
OR
Wagyu Goulash
 
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Sterlet, langoustine, cucumber salad, clam sauce with dill and caviar
OR
Charcoal grilled saddle of venison, fondant potato, forest Cornelian cherry jam, barbecue jus
OR
Beef „Stand” Wellington, potato purée – for 2 guests
 
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Apricot-filled dumplings, brioche flakes, and diplomat cream with Tahitian vanilla
OR
Somlói
 
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Petit fours
 
À la carte (4-course meal) 89,500 Ft
Extra dish 14,900 Ft
"Pieces of Our World" wine set: 59,900 Ft
 
 
We kindly ask that the entire table either chooses the Chef menu or orders from the à la carte selection.
 
In case of any kind of food allergy or hypersensitivity to any ingredient please advise our colleagues before ordering. We will do all we can to accommodate these requirements, though please note that certain alterations may not be possible. Our foods may contain traces of additional allergens in addition to allergens labelled as ingredients.

All prices are inclusive of VAT. Please note that service charge will be added to the food and drink consumption.
For individuals: 15% When requesting a VAT invoice: 20%.

 
Gluten-free and lactose-free Chef menu is available.  
 
Please note we cannot offer vegan or milk protein-free or soy-free menu.